500gr (1.10 Lbs)
Presentation: Serrano ham in 500gr (1.10 Lbs) portions and in a controlled atmosphere.
Curing time: from 16 to 18 months.
Weight: 500gr (1.10 Lbs).
Minimum durability: 180 days.
Preservation conditions: Keep in dry and cool place.
Product’s characteristics: Subtle meat taste, slightly salty, pleasant and characteristic flavoring. Homogenous when cut and not very dry on the surface.