100gr (0.2 Lbs)
Presentation: Serrano ham in 100gr (0.2 Lbs) portions and in a controlled atmosphere
Curing time: from 16 to 18 months
Weight: 100gr (0.2 Lbs)
Minimum durability: 180 days.
Preservation conditions: Keep in dry and cool place.
Product’s characteristics: Subtle meat taste, slightly salty, pleasant and characteristic flavoring. Homogenous when cut and not very dry on the surface.