100gr (0.2 Lbs)

 

Presentation: Serrano ham in 100gr (0.2 Lbs) portions and in a controlled atmosphere

Curing time: from 16 to 18 months

Weight: 100gr (0.2 Lbs)

Minimum durability: 180 days.

Preservation conditions: Keep in dry and cool place.

Product’s characteristics: Subtle meat taste, slightly salty, pleasant and characteristic flavoring. Homogenous when cut and not very dry on the surface.

500gr (1.10 Lbs)

 

Presentation: Serrano ham in 500gr (1.10 Lbs) portions and in a controlled atmosphere.

Curing time: from 16 to 18 months.

Weight: 500gr (1.10 Lbs).

Minimum durability: 180 days.

Preservation conditions: Keep in dry and cool place.

Product’s characteristics: Subtle meat taste, slightly salty, pleasant and characteristic flavoring. Homogenous when cut and not very dry on the surface.