BONELESS RESERVA HAM

                                      
 

Presentation: Skinless and vacuum-packed in a plastic bag. Straight knuckle.

Curing time: + than 12 months.

Weight: + than 5 Kgs (+ than 11 Lbs).

Minimum durability: 210 days.

Preservation conditions: Keep in dry and cool place.

Product’s characteristics: Subtle meat taste, slightly salty, pleasant and characteristic flavoring. Homogenous when cut and not very dry on the surface.

   

Presentation: With skin and vacuum-packed in a plastic bag. Straight knuckle.

Curing time: + than 12 months.

Weight: + than 5 Kgs (+ than 11 Lbs).

Minimum durability: 210 days.

Preservation conditions: Keep in dry and cool place.

Product’s characteristics: Subtle meat taste, slightly salty, pleasant and characteristic flavoring. Homogenous when cut and not very dry on the surface.