BONELESS GRAN RESERVA HAM
Presentation: Straight leg with skin.
Curing time: from 16 to 18 months.
Weight: + than 5 Kgs (+ than 11 Lbs).
Minimum durability: 210 days.
Preservation conditions: Keep in dry and cool place
Product’s characteristics: Subtle meat taste, slightly salty, pleasant and characteristic flavoring. Homogenous when cut and not very dry on the surface.